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Position: Chinese Standard in English/T/FJCFA 0003-2021
T/FJCFA 0003-2021   Roasted sweet potato (English Version)
Standard No.: T/FJCFA 0003-2021 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2021-9-13 Delivery:

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Standard No.: T/FJCFA 0003-2021
English Name: Roasted sweet potato
Chinese Name: 烤番薯
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by: Fujian Chainstore Franchise Association
Issued on: 2021-09-13
Implemented on: 2021-9-13
Status: valid
Target Language: English
File Format: PDF
本文件规定了烤番薯的技术要求、制作过程安全卫生要求、检验规则、标签标志和包装、保存与运输、食用期限。
本文件适用于现烤现售的烤番薯。
Code of China
Standard
T/FJCFA 0003-2021  Roasted sweet potato (English Version)
Standard No.T/FJCFA 0003-2021
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2021-9-13
Deliveryvia email in business day
Detail of T/FJCFA 0003-2021
Standard No.
T/FJCFA 0003-2021
English Name
Roasted sweet potato
Chinese Name
烤番薯
Chinese Classification
Professional Classification
T/
ICS Classification
Issued by
Fujian Chainstore Franchise Association
Issued on
2021-09-13
Implemented on
2021-9-13
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/FJCFA 0003-2021, T/FJCFAT 0003-2021, TFJCFAT 0003-2021, T/FJCFA0003-2021, T/FJCFA 0003, T/FJCFA0003, T/FJCFAT0003-2021, T/FJCFAT 0003, T/FJCFAT0003, TFJCFAT0003-2021, TFJCFAT 0003, TFJCFAT0003
Introduction of T/FJCFA 0003-2021
本文件规定了烤番薯的技术要求、制作过程安全卫生要求、检验规则、标签标志和包装、保存与运输、食用期限。
本文件适用于现烤现售的烤番薯。
Contents of T/FJCFA 0003-2021
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Keywords:
T/FJCFA 0003-2021, T/FJCFAT 0003-2021, TFJCFAT 0003-2021, T/FJCFA0003-2021, T/FJCFA 0003, T/FJCFA0003, T/FJCFAT0003-2021, T/FJCFAT 0003, T/FJCFAT0003, TFJCFAT0003-2021, TFJCFAT 0003, TFJCFAT0003