Standard No.:	T/GFPU 0006-2020
English Name:	Red kojic rice vinegar
Chinese Name:	红曲米醋
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by:	Guangdong Food Profession Union
Issued on:	2020-08-31
Implemented on:	2020-12-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了红曲米醋的定义、技术要求、生产加工过程卫生要求、检验方法、检验规则、标志、包装、运输及贮存。　
本标准适用于红曲米醋产品的生产、检验和销售。