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| T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware (English Version) |
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Detail of T/GFPU 2003-2024
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Introduction of T/GFPU 2003-2024
本文件规定了古法瓦缸发酵酱油酿造工艺技术要求。
本文件适用于古法瓦缸酿造工艺生产的酿造酱油。
Contents of T/GFPU 2003-2024