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Position: Chinese Standard in English/T/GFPU 2004-2024
T/GFPU 2004-2024   (English Version)
Standard No.: T/GFPU 2004-2024 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2024-6-18 Delivery:

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Standard No.: T/GFPU 2004-2024
Chinese Name: 古法瓦缸发酵柱侯酱酿造工艺规程
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by: Guangdong Food Profession Union
Issued on: 2024-06-18
Implemented on: 2024-6-18
Status: valid
Target Language: English
File Format: PDF
本文件规定了古法瓦缸发酵柱侯酱酿造工艺技术要求。
本文件适用于古法瓦缸酿造工艺生产的酿造柱侯酱。
Code of China
Standard
T/GFPU 2004-2024   (English Version)
Standard No.T/GFPU 2004-2024
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2024-6-18
Deliveryvia email in business day
Detail of T/GFPU 2004-2024
Standard No.
T/GFPU 2004-2024
English Name
Chinese Name
古法瓦缸发酵柱侯酱酿造工艺规程
Chinese Classification
Professional Classification
T/
ICS Classification
Issued by
Guangdong Food Profession Union
Issued on
2024-06-18
Implemented on
2024-6-18
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/GFPU 2004-2024, T/GFPUT 2004-2024, TGFPUT 2004-2024, T/GFPU2004-2024, T/GFPU 2004, T/GFPU2004, T/GFPUT2004-2024, T/GFPUT 2004, T/GFPUT2004, TGFPUT2004-2024, TGFPUT 2004, TGFPUT2004
Introduction of T/GFPU 2004-2024
本文件规定了古法瓦缸发酵柱侯酱酿造工艺技术要求。
本文件适用于古法瓦缸酿造工艺生产的酿造柱侯酱。
Contents of T/GFPU 2004-2024
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Keywords:
T/GFPU 2004-2024, T/GFPUT 2004-2024, TGFPUT 2004-2024, T/GFPU2004-2024, T/GFPU 2004, T/GFPU2004, T/GFPUT2004-2024, T/GFPUT 2004, T/GFPUT2004, TGFPUT2004-2024, TGFPUT 2004, TGFPUT2004