T/GIEHA 025-2021 English Version, T/GIEHA 025-2021 Technical guide for the whole process of cold chain food cleaning and disinfection (English Version)

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T/GIEHA 025-2021 Technical guide for the whole process of cold chain food cleaning and disinfection (English Version)
Standard No.:	T/GIEHA 025-2021	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	8500 words	Translation Price(USD):	255.0 remind me the price change Email:
Implemented on:		Delivery:	via email in 1~3 business day

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Standard No.:	T/GIEHA 025-2021
English Name:	Technical guide for the whole process of cold chain food cleaning and disinfection
Chinese Name:	冷链食品全流程消毒方法指南
Chinese Classification:	C47 Public medical equipment
Professional Classification:	T/ Social Organization Standard
ICS Classification:	11.080.99 11.080.99 Other standards related to sterilization and disinfection 11.080.99
Source Content Issued by:	GIEHA
Issued on:	2021-05-12
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	8500 words
Translation Price(USD):	255.0
Delivery:	via email in 1~3 business day

Standard

T/GIEHA 025-2021 Technical guide for the whole process of cold chain food cleaning and disinfection (English Version)
Standard No.	T/GIEHA 025-2021
Status	valid
Language	English
File Format	PDF
Word Count	8500 words
Price(USD)	255.0
Implemented on
Delivery	via email in 1~3 business day

Detail of T/GIEHA 025-2021

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Introduction of T/GIEHA 025-2021

本文件规定了冷链食品全流程消毒方法的术语和定义、非进口冷链食品消毒要求、进口冷链食品消毒要求、其他要求、常用消毒剂及使用方法。
本文件适用于采用冷冻、冷藏等方式加工，产品从出厂(进口)到销售始终处于低温状态的冷链食品在生产、装卸、运输、贮存及销售等各环节清洁和预防性消毒。

Contents of T/GIEHA 025-2021

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Keywords:
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