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T/HZAEPI 002-2023   Technical specification for operation and maintenance of online monitoring system (light scattering method)for cooking fume emission (English Version)
Standard No.: T/HZAEPI 002-2023 Status:valid remind me the status change

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Standard No.: T/HZAEPI 002-2023
English Name: Technical specification for operation and maintenance of online monitoring system (light scattering method)for cooking fume emission
Chinese Name: 餐饮油烟排放在线监测系统(光散射法)运维技术规范(试行)
Chinese Classification: Z00    Standardization and quality management
Professional Classification: T/    Social Organization Standard
ICS Classification: 13.020.01 13.020.01    Environment and environmental protection in general 13.020.01
Issued on: 2023-06-07
Implemented on: 2023-7-1
Status: valid
Target Language: English
File Format: PDF
本文件规定了餐饮油烟排放在线监测系统(光散射法)运维的基本要求、技术、数据、评价等要求。
本文件适用于餐饮油烟排放在线监测系统的运维管理。
Code of China
Standard
T/HZAEPI 002-2023  Technical specification for operation and maintenance of online monitoring system (light scattering method)for cooking fume emission (English Version)
Standard No.T/HZAEPI 002-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2023-7-1
Deliveryvia email in business day
Detail of T/HZAEPI 002-2023
Standard No.
T/HZAEPI 002-2023
English Name
Technical specification for operation and maintenance of online monitoring system (light scattering method)for cooking fume emission
Chinese Name
餐饮油烟排放在线监测系统(光散射法)运维技术规范(试行)
Chinese Classification
Z00
Professional Classification
T/
ICS Classification
Issued by
Issued on
2023-06-07
Implemented on
2023-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/HZAEPI 002-2023, T/HZAEPIT 002-2023, THZAEPIT 002-2023, T/HZAEPI002-2023, T/HZAEPI 002, T/HZAEPI002, T/HZAEPIT002-2023, T/HZAEPIT 002, T/HZAEPIT002, THZAEPIT002-2023, THZAEPIT 002, THZAEPIT002
Introduction of T/HZAEPI 002-2023
本文件规定了餐饮油烟排放在线监测系统(光散射法)运维的基本要求、技术、数据、评价等要求。
本文件适用于餐饮油烟排放在线监测系统的运维管理。
Contents of T/HZAEPI 002-2023
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Keywords:
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