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Position: Chinese Standard in English/T/IMQBPA 0018~T/IMQBPA 0020-2024
T/IMQBPA 0018~T/IMQBPA 0020-2024   (English Version)
Standard No.: T/IMQBPA 0018~T/IMQBPA 0020-2024 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2024-7-4 Delivery:

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Standard No.: T/IMQBPA 0018~T/IMQBPA 0020-2024
Chinese Name: 预制菜系列团体标准
Professional Classification: T/    Social Organization Standard
Source Content Issued by: Inner Mongolia Quality and Brand Promotion Association
Issued on: 2024-06-04
Implemented on: 2024-7-4
Status: valid
Target Language: English
File Format: PDF
T/IMQBPA 0018-2024 《预制菜术语及分类》
适用范围：本文件规定了预制菜的一般术语、原辅料术语、工艺术语、设备术语和预制菜分类。
T/IMQBPA 0019-2024 《预制菜质量安全通用要求》
适用范围：本文件规定了预制菜的原料要求、原料贮藏和投料要求、加工工艺要求、感官要求、理化指标、安全要求、生产加工过程、净含量、标签、贮藏及运输。
T/IMQBPA 0020-2024 《预制菜检验技术规范》
适用范围：本文件规定了预制菜的检验技术要求、检验评定规则。
Code of China
Standard
T/IMQBPA 0018~T/IMQBPA 0020-2024   (English Version)
Standard No.T/IMQBPA 0018~T/IMQBPA 0020-2024
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2024-7-4
Deliveryvia email in business day
Detail of T/IMQBPA 0018~T/IMQBPA 0020-2024
Standard No.
T/IMQBPA 0018~T/IMQBPA 0020-2024
English Name
Chinese Name
预制菜系列团体标准
Chinese Classification
Professional Classification
T/
ICS Classification
Issued by
Inner Mongolia Quality and Brand Promotion Association
Issued on
2024-06-04
Implemented on
2024-7-4
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/IMQBPA 0018~T/IMQBPA 0020-2024, T/IMQBPAT 0018~T/IMQBPA 0020-2024, TIMQBPAT 0018~TIMQBPA 0020-2024, T/IMQBPA0018~T/IMQBPA0020-2024, T/IMQBPA 0018~T/IMQBPA 0020, T/IMQBPA0018~T/IMQBPA0020, T/IMQBPAT0018~T/IMQBPA0020-2024, T/IMQBPAT 0018~T/IMQBPA 0020, T/IMQBPAT0018~T/IMQBPA0020, TIMQBPAT0018~TIMQBPA0020-2024, TIMQBPAT 0018~TIMQBPA 0020, TIMQBPAT0018~TIMQBPA0020
Introduction of T/IMQBPA 0018~T/IMQBPA 0020-2024
T/IMQBPA 0018-2024 《预制菜术语及分类》
适用范围：本文件规定了预制菜的一般术语、原辅料术语、工艺术语、设备术语和预制菜分类。
T/IMQBPA 0019-2024 《预制菜质量安全通用要求》
适用范围：本文件规定了预制菜的原料要求、原料贮藏和投料要求、加工工艺要求、感官要求、理化指标、安全要求、生产加工过程、净含量、标签、贮藏及运输。
T/IMQBPA 0020-2024 《预制菜检验技术规范》
适用范围：本文件规定了预制菜的检验技术要求、检验评定规则。
Contents of T/IMQBPA 0018~T/IMQBPA 0020-2024
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Keywords:
T/IMQBPA 0018~T/IMQBPA 0020-2024, T/IMQBPAT 0018~T/IMQBPA 0020-2024, TIMQBPAT 0018~TIMQBPA 0020-2024, T/IMQBPA0018~T/IMQBPA0020-2024, T/IMQBPA 0018~T/IMQBPA 0020, T/IMQBPA0018~T/IMQBPA0020, T/IMQBPAT0018~T/IMQBPA0020-2024, T/IMQBPAT 0018~T/IMQBPA 0020, T/IMQBPAT0018~T/IMQBPA0020, TIMQBPAT0018~TIMQBPA0020-2024, TIMQBPAT 0018~TIMQBPA 0020, TIMQBPAT0018~TIMQBPA0020