Standard No.:	T/JXXCCY 010-2024
Chinese Name:	紧压红茶加工技术规程
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	Jiangxi Rural Industry Revitalization Association
Issued on:	2024-09-29
Implemented on:	2024-10-15
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了压紧红茶的质量要求、食品添加剂、检验方法、检验规则、标志、标签、包装、运输、贮存及保质期。
本标准适用于以红毛茶为原料，经筛分、渥堆、发花、蒸压成型、干燥、包装等工艺制成的紧压红茶产品。