Standard No.:	T/SDSES 011-2023
English Name:	Specification for Operation and Maintenance of On-line Monitoring System for Catering Oil Fume
Chinese Name:	餐饮油烟在线监控设备运营维护规范
Chinese Classification:	Z00    Standardization and quality management
Professional Classification:	T/    Social Organization Standard
ICS Classification:	13.020.01 13.020.01    Environment and environmental protection in general 13.020.01
Source Content Issued by:	Shandong Society of Environment Science
Issued on:	2023-07-20
Implemented on:	2023-7-20
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了餐饮油烟在线监测系统运行所要达到的运维单位、运维人员、备品备件、运营维护、质量保证、应急处置、信息管理、安全管理及运维评价等方面的要求。
本文件适用于餐饮服务单位已经安装餐饮油烟排放在线监测系统（OMS）的日常运行和管理。