2025-12-15 216.73.216.3
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Position: Chinese Standard in English/T/SFABA 1-2016
T/SFABA 1-2016   Food safety community standards-Natural flavoring (English Version)
Standard No.: T/SFABA 1-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Standard No.: T/SFABA 1-2016
English Name: Food safety community standards-Natural flavoring
Chinese Name: 食品安全团体标准 天然食品用香精
Chinese Classification: A0513    
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by: SFABA
Status: valid
Target Language: English
File Format: PDF
本标准规定了天然食品用香精的术语和定义、要求、试验方法和标志、包装、运输、贮存及保质期。
Code of China
Standard
T/SFABA 1-2016  Food safety community standards-Natural flavoring (English Version)
Standard No.T/SFABA 1-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of T/SFABA 1-2016
Standard No.
T/SFABA 1-2016
English Name
Food safety community standards-Natural flavoring
Chinese Name
食品安全团体标准 天然食品用香精
Chinese Classification
A0513
Professional Classification
T/
ICS Classification
Issued by
SFABA
Issued on
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/SFABA 1-2016, T/SFABAT 1-2016, TSFABAT 1-2016, T/SFABA1-2016, T/SFABA 1, T/SFABA1, T/SFABAT1-2016, T/SFABAT 1, T/SFABAT1, TSFABAT1-2016, TSFABAT 1, TSFABAT1
Introduction of T/SFABA 1-2016
本标准规定了天然食品用香精的术语和定义、要求、试验方法和标志、包装、运输、贮存及保质期。
Contents of T/SFABA 1-2016
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Keywords:
T/SFABA 1-2016, T/SFABAT 1-2016, TSFABAT 1-2016, T/SFABA1-2016, T/SFABA 1, T/SFABA1, T/SFABAT1-2016, T/SFABAT 1, T/SFABAT1, TSFABAT1-2016, TSFABAT 1, TSFABAT1