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| Position: Chinese Standard in English/T/SFABA 2-2016 |
| T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder (English Version) | |||
| Standard No.: | T/SFABA 2-2016 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2017-1-25 | Delivery: | |
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| Standard No.: | T/SFABA 2-2016 |
| English Name: | Food safety community standards-Food ingredients-Ready mixed bakery wares powder |
| Chinese Name: | 食品安全团体标准 食品配料 焙烤食品预拌粉 |
| Chinese Classification: | A0513 |
| Professional Classification: | T/ Social Organization Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | SFABA |
| Issued on: | 2016-12-30 |
| Implemented on: | 2017-1-25 |
| Status: | valid |
| Target Language: | English |
| File Format: |