Standard No.:	T/SSFS 0005-2022
English Name:	Detection of Staphylococcus aureus in low-temperature dairy products by real-time PCR method
Chinese Name:	低温乳制品中金黄色葡萄球菌检验 实时荧光PCR方法
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.100.10 67.100.10    Milk and processed milk products 67.100.10
Source Content Issued by:	Shanghai Municipal Food Society
Issued on:	2022-11-24
Implemented on:	2022-12-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了低温乳制品中金黄色葡萄球菌（Staphylococcusaureus）的实时荧光PCR检验方法。
本标准适用于以牛乳为原料加工制成的低温乳制品中金黄色葡萄球菌（Staphylococcusaureus）的定性检验。羊奶及其制品也可参照本标准。