Standard No.:	T/ZJTSS 005-2023
Chinese Name:	白黄化品种多茶类模式加工技术规范
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	Zhejiang Tea Science Society
Issued on:	2023-06-30
Implemented on:	2023-7-10
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了白黄化品种多茶类模式加工的术语和定义、鲜叶基本要求、基本加工条件、多茶类模式、初制加工技术、整理及包装入库。