Standard No.:	T/ZZFSA 005-2021
English Name:	Spicy condiments
Chinese Name:	香辛料调味品
Chinese Classification:	X66    Flavoring materials
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by:	Zhengzhou Food Safety Association
Issued on:	2021-07-15
Implemented on:	2021-7-15
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了香辛料调味品的定义、技术要求和检验方法、检验规则、标签、包装、运输、贮存、保质期等要求。
本文件适用于以植物性香辛料为主要原料或配以其他辅料加工而成的香辛料调味品。