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Position: Chinese Standard in English/YC/T 530-2015
YC/T 530-2015   Flue-cured tobacco―Sensory evaluation methods for quality and style characteristics of tobacco leaves (English Version)
Standard No.: YC/T 530-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):160.0 remind me the price change

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Implemented on:2015-2-15 Delivery: via email in 1~3 business day

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,,2015-2-15,F2E7EB22E813F7F41440473448101
Standard No.: YC/T 530-2015
English Name: Flue-cured tobacco―Sensory evaluation methods for quality and style characteristics of tobacco leaves
Chinese Name: 烤烟 烟叶质量风格特色感官评价方法
Chinese Classification: X87    Tobacco
Professional Classification: YC    Professional Standard - Tobacco
Source Content Issued by: State Tobacco Monopoly Administration
Issued on: 2015-01-26
Implemented on: 2015-2-15
Status: valid
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 160.0
Delivery: via email in 1~3 business day
本标准规定了烤烟烟叶质量风格特色感官评价的术语、一般要求和结果统计方法。本标准适用于烤烟烟叶质量风格特色的感官评价与分析。
Code of China
Standard
YC/T 530-2015  Flue-cured tobacco―Sensory evaluation methods for quality and style characteristics of tobacco leaves (English Version)
Standard No.YC/T 530-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)160.0
Implemented on2015-2-15
Deliveryvia email in 1~3 business day
Detail of YC/T 530-2015
Standard No.
YC/T 530-2015
English Name
Flue-cured tobacco―Sensory evaluation methods for quality and style characteristics of tobacco leaves
Chinese Name
烤烟 烟叶质量风格特色感官评价方法
Chinese Classification
X87
Professional Classification
YC
ICS Classification
Issued by
State Tobacco Monopoly Administration
Issued on
2015-01-26
Implemented on
2015-2-15
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
160.0
Keywords
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Introduction of YC/T 530-2015
本标准规定了烤烟烟叶质量风格特色感官评价的术语、一般要求和结果统计方法。本标准适用于烤烟烟叶质量风格特色的感官评价与分析。
Contents of YC/T 530-2015
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Keywords:
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