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Position: Chinese Standard in English/YY/T 1023-2013
YY/T 1023-2013   Cervical forceps (English Version)
Standard No.: YY/T 1023-2013 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):165.0 remind me the price change

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Implemented on:2014-10-1 Delivery: via email in 1~3 business day

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,,2014-10-1,0DF48076BCC19F621663738839106
Standard No.: YY/T 1023-2013
English Name: Cervical forceps
Chinese Name: 子宫颈钳
Chinese Classification: C36    Other special devices
Professional Classification: YY    Professional Standard - Pharmaceutics
ICS Classification: 11.040.30 11.040.30    Surgical instruments and materials 11.040.30
Source Content Issued by: China Food and Drug Adminstration
Issued on: 2013-10-21
Implemented on: 2014-10-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 165.0
Delivery: via email in 1~3 business day
本标准规定了子宫颈钳的结构型式、技术要求、试验方法、检验规则、标志、包装、运输和贮存等要求。
本标准适用于子宫颈钳,该产品供妇产科手术时牵拉固定子宫颈用。
Referred in YY/T 1023-2013:
*GB 5009.84-2016/XG1-2023 National Food Safety Standard - Determination of Vitamin B1 in Foods, includes Amendment 1
*GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
*GB 1886.228-2016 National Food Safety Standard - Food Additives - carbon dioxide
*GB 5009.35-2016 National Food Safety Standard - Determination of synthetic colorants in foodtuffs
*GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
*GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
*GB 5009.253-2016 National Food Safety Standard Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food
*GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
*GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs
*GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
Code of China
Standard
YY/T 1023-2013  Cervical forceps (English Version)
Standard No.YY/T 1023-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)165.0
Implemented on2014-10-1
Deliveryvia email in 1~3 business day
Detail of YY/T 1023-2013
Standard No.
YY/T 1023-2013
English Name
Cervical forceps
Chinese Name
子宫颈钳
Chinese Classification
C36
Professional Classification
YY
ICS Classification
Issued by
China Food and Drug Adminstration
Issued on
2013-10-21
Implemented on
2014-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
165.0
Keywords
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Introduction of YY/T 1023-2013
本标准规定了子宫颈钳的结构型式、技术要求、试验方法、检验规则、标志、包装、运输和贮存等要求。
本标准适用于子宫颈钳,该产品供妇产科手术时牵拉固定子宫颈用。
Contents of YY/T 1023-2013
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