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| 农业部1163号公告-2-2009 Gas chromatographic method for determination of Lineomycin and Spectinomycin residues in animal products (English Version) |
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Detail of 农业部1163号公告-2-2009
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Introduction of 农业部1163号公告-2-2009
本标准规定了动物源性食品中林可霉素和大观霉素残留检测的制样和气相色谱测定方法。
本标准适用于猪肾脏、猪肌肉、牛肾脏、牛肌肉、鸡胸肌、鸡肾脏、鸡蛋、牛奶中林可霉素和大观霉素单个或多个残留量的定量测定。
Contents of 农业部1163号公告-2-2009