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| Chinese National Standard Category: Beverages in general |
| English Title: | Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry |
| Chinese Title: | 橙汁中总糖和果肉的稳定碳同位素比值（13C/12C）测定方法 稳定同位素比值质谱法 |
| Standard No.: | QB/T 4854-2015 |
| Category No.: | X50 |
| Issued by: | Ministry of Industry and Information Technology |
| Issued on: | 2015-7-14 |
| Implemented on: | 2016-1-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 3500 words |
| Similar Standards: | T/SCSPXH 004-2025 GH/T 1459-2024 T/CAQI 391~396-2024 T/ZZFSA 009-2023 T/SCSPXH 004-2022 T/SCSPXH 002-2022 GB 31656.13-2021 GB 31656.12-2021 GB 31656.11-2021 GB 31656.9-2021 GB/T 31121-2014/XG1-2018 GB/T 10789-2015/XG1-2018 GB/T 10789-2015 QB/T 4853-2015 QB/T 4852-2015 QB/T 4855-2015 QB/T 4854-2015 GB/T 31121-2014 GB 10789-2007/XG1-2014 GB/T 18963-2012 |
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