2025-12-17 10.9.52.83
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 22304-2021 Dried sweet basil—Specification 105.0 via email in 1~3 business day valid,,2022-7-1
GB/T 22301-2021 Dried rosemary 105.0 via email in 1~3 business day valid,,2022-7-1
GB/T 22268-2021 Vanilla—Vocabulary 165.0 via email in 1~3 business day valid,,2022-7-1
LY/T 3262-2021 Quanlity grades of products for main spices 165.0 via email in 1~3 business day valid,,2022-1-1
T/CNFIA 124-2021 Ancient manual soy sauce 105.0 via email in 1~3 business day valid,,
GH/T 1172-2021 Ginger 165.0 via email in 1~3 business day valid,,2021-5-1
GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography 200.0 via email in 1~3 business day valid,,2021-5-1
GB/T 19420-2021 Terminology of salt-making industry 870.0 via email in 1~5 business day valid,,2021-10-1
T/CCIAS 008-2020 Mongolian chafing dish condiment 105.0 via email in 1~3 business day valid,,
T/CCIAS 007-2020 Chilli liquid seasoning 105.0 via email in 1~3 business day valid,,
GB/T 7901-1987 Black pepper via email in business day superseded2008-10-01 ,2008-10-1,1987-12-1
GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method 225.0 via email in 1~3 business day valid,,2020-9-1
GH/T 1291-2020 Prickly ash and its processed products―Determination of total fagaramide―High performance liquid chromatography 120.0 via email in 1~3 business day valid,,2020-9-1
GH/T 1290-2020 Prickly ash and its processed products―Determination of total fagaramide―Ultraviolet spetrophotometry 120.0 via email in 1~3 business day valid,,2020-9-1
GB/T 22302-2020 Dried oregano 110.0 via email in 1~3 business day valid,,2020-10-1
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis 105.0 via email in 1~3 business day valid,,2020-11-1
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content 80.0 via email in 1~3 business day valid,,2020-10-1
GB/T 12729.2-2020 Spices and condiments—Sampling 85.0 via email in 1~3 business day valid,,2020-10-1
GB 8275-1987 Food additive. Alpha-Amylase preperation 304.0 via email in 1~3 business day superseded,2009-8-1,1988-2-1
T/CBFIA 04001-2019 630.0 via email in 1~5 business day valid,,
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GB/T 22304-2021 Dried sweet basil—Specification  
  Issued on: 2021-12-31   Price(USD): 105.0
GB/T 22301-2021 Dried rosemary  
  Issued on: 2021-12-31   Price(USD): 105.0
GB/T 22268-2021 Vanilla—Vocabulary  
  Issued on: 2021-12-31   Price(USD): 165.0
LY/T 3262-2021 Quanlity grades of products for main spices 
  Issued on: 2021-06-30   Price(USD): 165.0
T/CNFIA 124-2021 Ancient manual soy sauce 
  Issued on: 2021-03-20   Price(USD): 105.0
GH/T 1172-2021 Ginger 
  Issued on: 2021-03-11   Price(USD): 165.0
GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography 
  Issued on: 2021-03-11   Price(USD): 200.0
GB/T 19420-2021 Terminology of salt-making industry 
  Issued on: 2021-03-09   Price(USD): 870.0
T/CCIAS 008-2020 Mongolian chafing dish condiment 
  Issued on:   Price(USD): 105.0
T/CCIAS 007-2020 Chilli liquid seasoning 
  Issued on:   Price(USD): 105.0
GB/T 7901-1987 Black pepper 
  Issued on: 1987-06-04   Price(USD):
GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method 
  Issued on: 2020-06-04   Price(USD): 225.0
GH/T 1291-2020 Prickly ash and its processed products―Determination of total fagaramide―High performance liquid chromatography 
  Issued on: 2020-06-04   Price(USD): 120.0
GH/T 1290-2020 Prickly ash and its processed products―Determination of total fagaramide―Ultraviolet spetrophotometry 
  Issued on: 2020-06-04   Price(USD): 120.0
GB/T 22302-2020 Dried oregano 
  Issued on: 2020-03-31   Price(USD): 110.0
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis 
  Issued on: 2020-04-28   Price(USD): 105.0
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content 
  Issued on: 2020-03-31   Price(USD): 80.0
GB/T 12729.2-2020 Spices and condiments—Sampling 
  Issued on: 2020-03-31   Price(USD): 85.0
GB 8275-1987 Food additive. Alpha-Amylase preperation 
  Issued on: 1987-10-19   Price(USD): 304.0
T/CBFIA 04001-2019  
  Issued on:   Price(USD): 630.0
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