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| Chinese National Standard List: Synthetic food additives |
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GB 10355-1989 Food additive Emulsion flavour
Issued on: 1989-02-22 Translation Price(USD): 224.0 |
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GB 10354-1989 Food additive－Benzyl alcohol
Issued on: 1989-02-22 Translation Price(USD): 75.0 |
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QB/T 2793-2006 Food additive. Linalyl acetate
Issued on: 1989-2-22 Translation Price(USD): 184.0 |
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GB 10348-1989 Food additive--Linalyl acetate
Issued on: 1989-02-22 Translation Price(USD): 180.0 |
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GB 10350-1989 Food additive--Benzyl butyrate
Issued on: 1989-02-22 Translation Price(USD): 180.0 |
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GB 1986-1989 Food additive--Glycerin monostearate (40%)
Issued on: 1989-03-31 Translation Price(USD): 260.0 |
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HG/T 2924-1988 Food additive Ethoxyquin
Issued on: 1988-02-04 Translation Price(USD): 90.0 |
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GB 8848-1988 Food additive--Sodium pyrophosphate
Issued on: Translation Price(USD): 300.0 |
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GB 8851-1988 Food additive propyl p-hydroxybenzoate
Issued on: 1988-02-25 Translation Price(USD): 180.0 |
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HG/T 2925-1989 food additive Propionic acid
Issued on: 1988-2-4 Translation Price(USD): 60.0 |
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GB 8850-1988 Food additive ethyl p-hydroxybenzoate
Issued on: 1988-02-25 Translation Price(USD): 180.0 |
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GB 4480-1988 Food additive Ponceau 4R
Issued on: Translation Price(USD): 120.0 |
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GB 8850-2005 Food addtive - Ethyl p-hydroxybenzoate
Issued on: 1988-2-26 Translation Price(USD): 264.0 |
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GB 8851-2005 Food additive Propyl p-hydroxybenzoate
Issued on: 1988-2-26 Translation Price(USD): 50.0 |
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GB 8273-1987 Food additive-Sodium D-isoascorbate
Issued on: 1987-10-19 Translation Price(USD): 184.0 |
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GB 8272-1987 Food additive-Sucrose fatty acid ester
Issued on: 1987-10-19 Translation Price(USD): 384.0 |
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GB 2513-1987 Food additive--Potassium permanganate
Issued on: 1987-04-14 Translation Price(USD): 180.0 |
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GB 6776-1986 Food additive－Isoamyl acetate
Issued on: 1986-08-26 Translation Price(USD): 180.0 |
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GB 6775-1986 Food additlve Benzyl acetate
Issued on: 1986-08-26 Translation Price(USD): 180.0 |
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GB 6777-1986 Food additive Isoamyl butyrate
Issued on: 1986-08-26 Translation Price(USD): 180.0 |
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