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Chinese Classification
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Value-added Services
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| Chinese National Standard List: Flavoring materials |
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DB33/T 412-2003 Rules for the inspection of soup material of instant noodles for export
Issued on: 2003-6-26 Translation Price(USD): 105.0 |
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SB/T 10298-1999 Condiment terminology - Soy sauce
Issued on: 1999-4-15 Translation Price(USD): 104.0 |
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GB/T 22300-2008 Clove
Issued on: 2008-08-01 Translation Price(USD): 100.0 |
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GB/T 30384-2013 Dehydrated green pepper
Issued on: 2013-12-31 Translation Price(USD): 90.0 |
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GB/T 12729.6-1991 Spices and condiments-Determinaiton of moisture content-Entrainment method
Issued on: 1991-02-14 Translation Price(USD): 184.0 |
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GB/T 32736-2016 Dried peppermint
Issued on: 2016-06-14 Translation Price(USD): 140.0 |
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SB/T 11192-2017 Chili oil
Issued on: 2017-01-13 Translation Price(USD): |
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SB/T 10336-2012 Blended soy sauce
Issued on: 2012-9-19 Translation Price(USD): 120.0 |
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GB/T 20903-2007 Classification of condiment
Issued on: 2007-04-05 Translation Price(USD): 120.0 |
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GB 18186-2000 Fermented soy sauce
Issued on: 2000-9-1 Translation Price(USD): 80.0 |
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GB/T 12729.7-1991 Spices and condiments-Determinaiton of total ash
Issued on: 1991-02-14 Translation Price(USD): 184.0 |
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SB/T 10753-2012 Salad dressing
Issued on: 2012-8-1 Translation Price(USD): 180.0 |
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SB/T 10431-2007 Zhacai Sauce
Issued on: 2007-7-24 Translation Price(USD): 100.0 |
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SB/T 10316-1999 Determination of the rate of conidis germination
Issued on: 1999-4-15 Translation Price(USD): 70.0 |
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GB/T 26531-2011 Product of geographical indication - Yongchun aged vinegar
Issued on: 2011-5-12 Translation Price(USD): 180.0 |
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SB/T 10313-1999 Technical regulations of soy sauce with solid-liquid state fermentation
Issued on: 1999-04-15 Translation Price(USD): 75.0 |
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GB/T 32731-2016 Ground paprika - Microscopical examination
Issued on: 2016-06-14 Translation Price(USD): 140.0 |
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SB/T 10172-1993 Classification of sauce paste
Issued on: 1993-5-5 Translation Price(USD): 30.0 |
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SB/T 11195-2017 Seasoing food ingredients fine paste
Issued on: 2017-01-13 Translation Price(USD): |
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NY/T 1886-2010 Green food—Compound seasoning
Issued on: 2010-05-20 Translation Price(USD): 150.0 |
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