| English Title: | Quality and Safety Control Standard for Regionalization Base of Exported Vegetables and Fruits - Part 2: Process Control and Management |
| Chinese Title: | 出口蔬菜水果区域化基地质量安全控制规范 第2部分：生产过程控制与管理 |
| Standard No.: | DB21/T 1747.2-2009 |
| Category No.: | B09 |
| Issued by: | Liaoning Provnicial Quality and Technology Supervision Bureau |
| Issued on: | 2009-09-22 |
| Implemented on: | 2009-10-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: |
DB37/T 3953-2020
DB37/T 3954-2020
DB14/T 603-2024
DB14/T 601-2024
T/CMA JY 122-2024
AQ 3059-2023
AQ 3010-2022
AQ/T 3033-2022
DB21/T 2800.22-2017
AQ/T 3033-2010
DB21/T 1747.2-2009
DB21/T 1747.1-2009
AQ 3021-2008
AQ 3010-2007
GB/T 18407.1-2001
GB/T 18407.2-2001
GB/T 18407.3-2001
GB 18406.1-2001
GB 18406.3-2001
GB 18406.2-2001
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