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| Chinese National Standard Category: Basic standards and general methods |
| English Title: | Technical specification for comprehensive prevention and control of rare edible fungi diseases |
| Chinese Title: | 珍稀食用菌病害综合防控技术规范 |
| Standard No.: | DB37/T 1311-2024 |
| Category No.: | B04 |
| Issued by: | Shandong Provincial Administration for Market Regulation |
| Issued on: | 2024-12-30 |
| Implemented on: | 2025-1-30 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | DB37/T 1311-2009 |
| Word Count: | words |
| Similar Standards: |
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