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Value-added Services
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| Chinese National Standard Category: Basic standards and general methods |
| English Title: | Code of Practice for Producing Unpicked Xianggu Bag after Ripening |
| Chinese Title: | 活体香菇生产技术规程 |
| Standard No.: | T/SVEFA 03012-2024 |
| Category No.: | B04 |
| Issued by: | Shanghai Vegetable and Edible Fungi Industry Association |
| Issued on: | 2024-12-25 |
| Implemented on: | 2024-12-30 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: |
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