| English Title: | Guidelines for implementing the system of investigation and management of potential safety accidents in accommodation and catering industries |
| Chinese Title: | 住宿和餐饮行业企业安全事故隐患排查治理体系实施指南 |
| Standard No.: | DB37/T 4006-2020 |
| Category No.: | C72 |
| Issued by: | Shandong Provincial Administration for Market Regulation |
| Issued on: | 2020-07-09 |
| Implemented on: | |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: |
DB32/T 4293-2022
DB37/T 4006-2020
DB32/T 5054-2025
GB 6514-2023
GB/T 43204-2023
GB/T 43205-2023
GB/T 41130-2021
GB 16423-2020
GB/T 37397-2019
AQ/T 4278-2016
GB 6722-2014/XG1-2016
AQ 5217-2015
GB 6722-2014
GB 7692-2012
GB 17750-2012
AQ 4220-2012
GB/T 23465-2009
GB 13746-2008
GB 13691-2008
GB 6514-2008
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