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| Chinese National Standard Category: Aquatic products processing and products |
| English Title: | Code of practice for frozen surimi |
| Chinese Title: | 冷冻鱼糜加工技术规范 |
| Standard No.: | DB44/T 734-2010 |
| Category No.: | X20 |
| Issued by: | Guangdong Provincial Quality and Technology Supervision Bureau |
| Issued on: | 2010-03-22 |
| Implemented on: | 2010-7-1 |
| Status: | abolished |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | 2025-08-31 |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | GB 31656.24-2025 GB 31656.23-2025 GB 31656.22-2025 GB 31656.21-2025 GB 31656.20-2025 GB 31656.3-2025 GB 31656.19-2025 GB 31656.18-2025 GB/T 44470-2024 GB/T 36187-2024 GB/T 30893-2024 GB/T 36395-2024 GB/T 34747-2024 GB/T 30947-2024 GB/T 27988-2024 GB/T 30894-2024 GB/T 21672-2024 GB/T 26940-2023 GB/T 27636-2023 DB3710/T 218-2024 |
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