Standard No.:	DB44/T 734-2010
English Name:	Code of practice for frozen surimi
Chinese Name:	冷冻鱼糜加工技术规范
Chinese Classification:	X20    Aquatic products processing and products
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Guangdong Provincial Quality and Technology Supervision Bureau
Issued on:	2010-03-22
Implemented on:	2010-7-1
Status:	abolished
Abolished on:	2025-08-31
Target Language:	English
File Format:	PDF

本标准规定了冷冻鱼糜加工生产企业的基本要求、加工技术要点及生产记录等要求。
本标准适用于以鲜、活及冷冻鱼为原料，经采肉、漂洗、脱水、精滤和冻结等加工而成冷冻鱼糜的生产。其他动物性水产品原料生产的冷冻鱼糜可参照执行。