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| Chinese National Standard Category: Cereal crop and forage crop in general |
| English Title: | Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means |
| Chinese Title: | 《小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋和面筋指数》国家标准第1号修改单 |
| Standard No.: | GB/T 5506.2-2024/XG1-2025 |
| Category No.: | B20 |
| Issued by: | SAMR, SAC |
| Issued on: | 2025-10-31 |
| Implemented on: | 2025-10-31 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB/T 5506.2-2024 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means;includes Amendment 1 |
| Word Count: | words |
| Similar Standards: | GB/T 46117-2025 LS/T 1237-2025 LS/T 3615-2025 LS/T 6152-2025 LS/T 1205-2025 GB/T 21499-2024/XG1-2025 GB/T 5506.2-2024/XG1-2025 GB/T 21499-2024 GB/T 5506.2-2024 GB/T 26879-2025 GB/T 10361-2024 GB/T 44744-2024 GB/T 37719.4-2024 GB/T 37719.3-2024 GB/T 25229-2024 LS/T 6149-2024 GB/T 37719.2-2024 GB/T 17913-2024 GB/T 44340-2024 DB32/T 4939-2024 |
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