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Chinese National Standard Category: Tea products

English Title: Requirements of the sensory examination room for tea for import and export
Chinese Title: 进出口茶叶感官审评室条件
Standard No.: SN/T 0911-2000
Category No.: X55
Issued by: State Administration for Entry-Exit Inspection and Quarantine
Issued on: 2000-06-22
Implemented on: 2000-11-1
Status: valid
Superseded by:SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
Superseded on:
Abolished on:
Superseding:ZB X55003-1988
Word Count:3000 words
Similar Standards: GH/T 1465-2024   GB/T 18665-2008/XG1-2025   DB35/T 2218-2024   DB32/T 4912-2024   DB32/T 1264-2024   T/CSTEA 00074-2024   DB36/T 1976-2024   DB46/T 629-2024   T/CSTEA 00072-2024   T/CSTEA 00071-2024   DB3713/T 334-2024   GH/T 1453-2024   GH/T 1120-2024   GH/T 1448-2024   GH/T 1454-2024   DB35/T 2180-2024   DB35/T 2181-2024   DB36/T 588-2023   GH/T 1445-2023   T/XYCY 001-2024  
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