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| Chinese National Standard Category: Tea products |
| English Title: | Requirements of the sensory examination room for tea for import and export |
| Chinese Title: | 进出口茶叶感官审评室条件 |
| Standard No.: | SN/T 0911-2000 |
| Category No.: | X55 |
| Issued by: | State Administration for Entry-Exit Inspection and Quarantine |
| Issued on: | 2000-06-22 |
| Implemented on: | 2000-11-1 |
| Status: | valid |
| Superseded by: | SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export |
| Superseded on: | |
| Abolished on: | |
| Superseding: | ZB X55003-1988 |
| Word Count: | 3000 words |
| Similar Standards: | GH/T 1465-2024 GB/T 18665-2008/XG1-2025 DB35/T 2218-2024 DB32/T 4912-2024 DB32/T 1264-2024 T/CSTEA 00074-2024 DB36/T 1976-2024 DB46/T 629-2024 T/CSTEA 00072-2024 T/CSTEA 00071-2024 DB3713/T 334-2024 GH/T 1453-2024 GH/T 1120-2024 GH/T 1448-2024 GH/T 1454-2024 DB35/T 2180-2024 DB35/T 2181-2024 DB36/T 588-2023 GH/T 1445-2023 T/XYCY 001-2024 |
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