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| Position: Chinese Standard in English/SN/T 0911-2000 |
| SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export (English Version) | |||
| Standard No.: | SN/T 0911-2000 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 220.0 remind me the price change |
| Implemented on: | 2000-11-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0911-2000 |
| English Name: | Requirements of the sensory examination room for tea for import and export |
| Chinese Name: | 进出口茶叶感官审评室条件 |
| Chinese Classification: | X55 Tea products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | State Administration for Entry-Exit Inspection and Quarantine |
| Issued on: | 2000-06-22 |
| Implemented on: | 2000-11-1 |
| Status: | valid |
| Superseded by: | SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export |
| Superseding: | ZB X55003-1988 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 220.0 |
| Delivery: | via email in 1~3 business day |