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| Professional Standard Category: Professional Standard - Cereal |
LS/T 6150-2024 Inspection of grain and oils-Determination of rheological properties ofwheat flour doughs-Mixograph method
粮油检验 小麦粉面团流变学特性测试 揉混仪法;
| Category No.: | LS | Valid Status: | valid |
| Issued Organization: | National Food and Strategic Reserves Administration | Issued Date: | 2024-10-01 |
| Implemented Date: | 2025-4-1 | Abolished Date: | |
| Superseded Standard.: | Superseded Date: |
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