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| Position: Chinese Standard in English/LS/T 6150-2024 |
| LS/T 6150-2024 Inspection of grain and oils-Determination of rheological properties ofwheat flour doughs-Mixograph method (English Version) | |||
| Standard No.: | LS/T 6150-2024 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 135.0 remind me the price change |
| Implemented on: | 2025-4-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | LS/T 6150-2024 |
| English Name: | Inspection of grain and oils-Determination of rheological properties ofwheat flour doughs-Mixograph method |
| Chinese Name: | 粮油检验 小麦粉面团流变学特性测试 揉混仪法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | LS Professional Standard - Cereal |
| Source Content Issued by: | National Food and Strategic Reserves Administration |
| Issued on: | 2024-10-01 |
| Implemented on: | 2025-4-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 135.0 |
| Delivery: | via email in 1~3 business day |