Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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SN/T 0976-2000 Rules for the inpection of oil fried fruit and vegetables crisp for import and export $224.00 via email in 1~3 business day abolished
SN/T 1042-2002 Rules of inspection for export prepared jujube $100.00 via email in 1~3 business day valid
SN/T 1046-2002 Rules for the inspection frozen strawberry for export $90.00 via email in 1~3 business day valid
SN/T 1055-2002 Method for the determination of fenbutatin oxide residues in nuts for export-Atomic absorption spectrophotometric method $180.00 via email in 1~3 business day abolished
SN/T 1114-2002 Determination of diniconazole residues in fruits for import and export $160.00 via email in 1~3 business day superseded
SN/T 1115-2002 Method for the determination of oxadiazon residues in fruits for import and export $180.00 via email in 1~3 business day superseded
SN/T 1388-2004 Rules for the inspection of cocount juice for export $90.00 via email in 1~3 business day abolished
SN/T 1577-2005 Rules for the quarantine of walnutkernels for import and export $224.00 via email in 1~3 business day abolished
SN/T 1734-2006 Inspection of 4 6-dinitro-cresol residues in fruits for import and export-GC-MS method $210.00 via email in 1~3 business day superseded
T/CI 169-2023 Technical specification for processing of condensed juice from Siraitia grosvenorii via email in business day valid
T/GZSX 055.10-2019 via email in business day valid
T/GZSX 055.9-2019 via email in business day valid
ZB B 66004-1990 via email in business day valid
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