2025-12-14 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/HNSPXH 020-2023 Spices and its products via email in business day valid,,2023-11-5
T/SPFA 003-2023 via email in business day valid,,2023-10-25
T/SPFA 002-2023 via email in business day valid,,2023-10-25
GB/T 42463-2023 General rule for the quality of fish sauce 140.0 via email in 1~3 business day valid,,2023-3-17
GB/T 42464-2023 General rule for the quality of lobster sauce 165.0 via email in 1~3 business day valid,,2023-3-17
GH/T 1139-2022 Onion 150.0 via email in 1~3 business day valid,,2022-9-1
GH/T 1366-2022 Tsao-ko 180.0 via email in 1~3 business day valid,,2022-9-1
T/CAFFCI 60-2022 L-Rhamnose via email in business day valid,,2022-8-3
GB/T 22304-2021 Dried sweet basil—Specification 105.0 via email in 1~3 business day valid,,2022-7-1
GB/T 22301-2021 Dried rosemary 105.0 via email in 1~3 business day valid,,2022-7-1
GB/T 22268-2021 Vanilla—Vocabulary 165.0 via email in 1~3 business day valid,,2022-7-1
GH/T 1345-2021 Dehydrated onion 165.0 via email in 1~3 business day valid,,2022-1-1
LY/T 3262-2021 Quanlity grades of products for main spices 165.0 via email in 1~3 business day valid,,2022-1-1
T/ZZFSA 005-2021 Spicy condiments via email in business day valid,,2021-7-15
GH/T 1172-2021 Ginger 165.0 via email in 1~3 business day valid,,2021-5-1
DB6102/T 104-2020 via email in business day abolished2024-07-24 ,,2020-12-12
T/GFPU 0004-2020 Cantonese natural fermentation soy sauce via email in business day valid,,2020-12-1
T/GFPU 0001-2020 Cantonese light flavoured soy sauce via email in business day valid,,2020-12-1
T/GFPU 0002-2020 Cantonese strong flavoured soy sauce via email in business day valid,,2020-12-1
T/GFPU 0005-2020 Raw rice vinegar 225.0 via email in 1~3 business day valid,,2020-12-1
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T/HNSPXH 020-2023 Spices and its products 
  Issued on: 2023-10-30   Price(USD):
T/SPFA 003-2023  
  Issued on: 2023-10-25   Price(USD):
T/SPFA 002-2023  
  Issued on: 2023-10-25   Price(USD):
GB/T 42463-2023 General rule for the quality of fish sauce 
  Issued on: 2023-03-17   Price(USD): 140.0
GB/T 42464-2023 General rule for the quality of lobster sauce 
  Issued on: 2023-03-17   Price(USD): 165.0
GH/T 1139-2022 Onion 
  Issued on: 2022-6-13   Price(USD): 150.0
GH/T 1366-2022 Tsao-ko 
  Issued on: 2022-6-13   Price(USD): 180.0
T/CAFFCI 60-2022 L-Rhamnose 
  Issued on: 2022-08-03   Price(USD):
GB/T 22304-2021 Dried sweet basil—Specification  
  Issued on: 2021-12-31   Price(USD): 105.0
GB/T 22301-2021 Dried rosemary  
  Issued on: 2021-12-31   Price(USD): 105.0
GB/T 22268-2021 Vanilla—Vocabulary  
  Issued on: 2021-12-31   Price(USD): 165.0
GH/T 1345-2021 Dehydrated onion  
  Issued on: 2020-11-08   Price(USD): 165.0
LY/T 3262-2021 Quanlity grades of products for main spices 
  Issued on: 2021-06-30   Price(USD): 165.0
T/ZZFSA 005-2021 Spicy condiments 
  Issued on: 2021-07-15   Price(USD):
GH/T 1172-2021 Ginger 
  Issued on: 2021-03-11   Price(USD): 165.0
DB6102/T 104-2020  
  Issued on: 2020-11-12   Price(USD):
T/GFPU 0004-2020 Cantonese natural fermentation soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0001-2020 Cantonese light flavoured soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0002-2020 Cantonese strong flavoured soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0005-2020 Raw rice vinegar 
  Issued on: 2020-08-31   Price(USD): 225.0
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