2025-12-15 216.73.216.89
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 30893-2024 Haematococcus pluvialis powder 270.0 via email in 1~3 business day valid,,2025-4-1
GB/T 18108-2024 General principle of fresh marine fish 190.0 via email in 1~3 business day valid,,2025-4-1
DB21/T 2619-2016 via email in business day valid,,2016-6-27
GB/T 36395-2024 Technical specification for the processing of frozen surimi 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 36192-2024 Technical specification for live aquatic products transportation 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 34747-2024 Grades and specifications of dried sea cucumber 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 30947-2024 Canned chilled crab meat 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 27988-2024 Technical specification for processing of salted fish 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 30894-2024 Salted fish 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 24861-2024 Technical specification for currency supervise of fishery products 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 27624-2024 Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes 165.0 via email in 1~3 business day valid,,2025-1-1
GB/T 21672-2024 Quick frozen coated shrimp or prawn 195.0 via email in 1~3 business day valid,,2025-1-1
DB37/T 4686-2023 Determination of amantadine in marine organisms―Liquid chromatography tandem mass spectrometry via email in business day valid,,2024-1-28
T/GDNB 204-2024 Rules for the quality grade evaluation of butter crab 195.0 via email in 1~3 business day valid,,2024-2-1
GB/T 26940-2023 Dried oysters 165.0 via email in 1~3 business day valid,,2024-7-1
GB/T 27636-2023 Technical specification for the processing of frozen tilapia fillets 165.0 via email in 1~3 business day valid,,2024-7-1
GB/T 24403-2023 General quality requirements for canned tuna 180.0 via email in 1~3 business day valid,,2024-12-1
SC/T 3060-2023 Identification of cod fish species-Real-time PCR method 195.0 via email in 1~3 business day valid,,2023-8-1
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning via email in business day valid,,2023-8-3
DB32/T 4234-2022 Detection method for Vibrio parahaemolyticus in aquatic—Real-time fluorescence recombinase-aid amplification via email in business day valid,,2022-4-18
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GB/T 30893-2024 Haematococcus pluvialis powder 
  Issued on: 2024-09-29   Price(USD): 270.0
GB/T 18108-2024 General principle of fresh marine fish 
  Issued on: 2024-09-29   Price(USD): 190.0
DB21/T 2619-2016  
  Issued on: 2016-04-27   Price(USD):
GB/T 36395-2024 Technical specification for the processing of frozen surimi 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 36192-2024 Technical specification for live aquatic products transportation 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 34747-2024 Grades and specifications of dried sea cucumber 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 30947-2024 Canned chilled crab meat 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 27988-2024 Technical specification for processing of salted fish 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 30894-2024 Salted fish 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 24861-2024 Technical specification for currency supervise of fishery products 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 27624-2024 Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes 
  Issued on: 2024-06-29   Price(USD): 165.0
GB/T 21672-2024 Quick frozen coated shrimp or prawn 
  Issued on: 2024-06-29   Price(USD): 195.0
DB37/T 4686-2023 Determination of amantadine in marine organisms―Liquid chromatography tandem mass spectrometry 
  Issued on: 2023-12-28   Price(USD):
T/GDNB 204-2024 Rules for the quality grade evaluation of butter crab 
  Issued on: 2023-12-25   Price(USD): 195.0
GB/T 26940-2023 Dried oysters 
  Issued on: 2023-12-28   Price(USD): 165.0
GB/T 27636-2023 Technical specification for the processing of frozen tilapia fillets 
  Issued on: 2023-12-28   Price(USD): 165.0
GB/T 24403-2023 General quality requirements for canned tuna 
  Issued on: 2023-11-27   Price(USD): 180.0
SC/T 3060-2023 Identification of cod fish species-Real-time PCR method 
  Issued on: 2023-4-11   Price(USD): 195.0
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning 
  Issued on: 2023-07-03   Price(USD):
DB32/T 4234-2022 Detection method for Vibrio parahaemolyticus in aquatic—Real-time fluorescence recombinase-aid amplification 
  Issued on: 2022-03-18   Price(USD):
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