2025-12-5 216.73.216.21
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 26940-2023
GB/T 26940-2023   Dried oysters (English Version)
Standard No.: GB/T 26940-2023 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):165.0 remind me the price change

Email:

Implemented on:2024-7-1 Delivery: via email in 1~3 business day

→ → →

,,2024-7-1,E0D76891943EFE951704263579008
Standard No.: GB/T 26940-2023
English Name: Dried oysters
Chinese Name: 牡蛎干
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: SAMR; SAC
Issued on: 2023-12-28
Implemented on: 2024-7-1
Status: valid
Superseding:GB/T 26940-2011 Dried oysters
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 165.0
Delivery: via email in 1~3 business day
本文件规定了牡蛎干的原辅料、产品规格、感官、理化指标和净含量要求,描述了相关的试验方法,给出了检验规则,并对标识、包装、运输和贮存要求做出了规定。
本文件适用于以活牡蛎(Ostrea spp.)为原料,经取肉、清洗、蒸煮或不蒸煮、干燥、分选等主要工序制成的牡蛎干。
Code of China
Standard
GB/T 26940-2023  Dried oysters (English Version)
Standard No.GB/T 26940-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)165.0
Implemented on2024-7-1
Deliveryvia email in 1~3 business day
Detail of GB/T 26940-2023
Standard No.
GB/T 26940-2023
English Name
Dried oysters
Chinese Name
牡蛎干
Chinese Classification
X20
Professional Classification
GB
ICS Classification
Issued by
SAMR; SAC
Issued on
2023-12-28
Implemented on
2024-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 26940-2011 Dried oysters
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
165.0
Keywords
GB/T 26940-2023, GB 26940-2023, GBT 26940-2023, GB/T26940-2023, GB/T 26940, GB/T26940, GB26940-2023, GB 26940, GB26940, GBT26940-2023, GBT 26940, GBT26940
Introduction of GB/T 26940-2023
本文件规定了牡蛎干的原辅料、产品规格、感官、理化指标和净含量要求,描述了相关的试验方法,给出了检验规则,并对标识、包装、运输和贮存要求做出了规定。
本文件适用于以活牡蛎(Ostrea spp.)为原料,经取肉、清洗、蒸煮或不蒸煮、干燥、分选等主要工序制成的牡蛎干。
Contents of GB/T 26940-2023
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB/T 26940-2023, GB 26940-2023, GBT 26940-2023, GB/T26940-2023, GB/T 26940, GB/T26940, GB26940-2023, GB 26940, GB26940, GBT26940-2023, GBT 26940, GBT26940