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Position: Chinese Standard in English/GB/T 26940-2011
GB/T 26940-2011   Dried oysters (English Version)
Standard No.: GB/T 26940-2011 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2012-2-1 Delivery: via email in 1~3 business day

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,2024-7-1,2012-2-1,141138181897920D7E6740C2C1186
Standard No.: GB/T 26940-2011
English Name: Dried oysters
Chinese Name: 牡蛎干
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: AQSIQ; SAC
Issued on: 2011-9-29
Implemented on: 2012-2-1
Status: superseded
Superseded by:GB/T 26940-2023 Dried oysters
Superseded on:2024-7-1
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了牡蛎干的要求、试验方法、检验规则、标签、包装、贮存和运输要求。
本标准适用于养殖或野生牡蛎(Ostreaspp.)为原料,经取肉、漂洗、加盐蒸煮(或未经蒸煮)、干燥、分选等工序制成的干牡蛎。
Code of China
Standard
GB/T 26940-2011  Dried oysters (English Version)
Standard No.GB/T 26940-2011
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2012-2-1
Deliveryvia email in 1~3 business day
Detail of GB/T 26940-2011
Standard No.
GB/T 26940-2011
English Name
Dried oysters
Chinese Name
牡蛎干
Chinese Classification
X20
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2011-9-29
Implemented on
2012-2-1
Status
superseded
Superseded by
GB/T 26940-2023 Dried oysters
Superseded on
2024-7-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
GB/T 26940-2011, GB 26940-2011, GBT 26940-2011, GB/T26940-2011, GB/T 26940, GB/T26940, GB26940-2011, GB 26940, GB26940, GBT26940-2011, GBT 26940, GBT26940
Introduction of GB/T 26940-2011
本标准规定了牡蛎干的要求、试验方法、检验规则、标签、包装、贮存和运输要求。
本标准适用于养殖或野生牡蛎(Ostreaspp.)为原料,经取肉、漂洗、加盐蒸煮(或未经蒸煮)、干燥、分选等工序制成的干牡蛎。
Contents of GB/T 26940-2011
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Keywords:
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