2025-12-15 216.73.216.89
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products 80.0 via email in 1~3 business day superseded2017-03-01,1986-8-1,2010-6-1
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 214.0 via email in 1 business day superseded,2017-6-23,2010-6-1
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products 40.0 via email in 1 business day superseded2017-06-23,2017-6-23,2010-6-1
GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk 70.0 via email in 1~3 business day superseded,2017-3-1,2010-6-1
GB 22031-2010 Determination of added citrate content in cheese and processed cheese products 184.0 via email in 1 business day valid,,2010-6-1
DB13/T 1105-2009 via email in business day abolished2013-05-03 ,,2009-6-11
DB13/T 1080-2009 via email in business day abolished2013-05-03 ,,2009-6-11
DB13/T 1106-2009 via email in business day abolished2013-05-03 ,,2009-6-11
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method 100.0 via email in 1~3 business day abolished2016-10-01,2016-10-1,2009-2-1
GB/T 5417-2008 Condensed milk 224.0 via email in 1~3 business day superseded,2010-12-1,2008-12-1
GB/T 5415-2008 Butter 184.0 via email in 1~3 business day abolished2010-08-18,,2008-12-1
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method 45.0 via email in 1~3 business day valid,,2008-10-20
NY/T 1671-2008 Determination of conjugated linoleic acid(CLA)content in milk and milk products Gas chromatography 90.0 via email in 1~3 business day valid,,2008-10-1
农业部958号公告-1-2007 Determination of Tilmicosin Residues in Milk - Hight Performance Liquid Chromatography via email in business day valid,,2008-3-1
NY/T 1570-2007 HACCP guideline for dairy industries 210.0 via email in 1~3 business day valid,,2008-3-1
NY/T 657-2007 Green food - Milk products 190.0 via email in 1~3 business day superseded2013-03-01,2013-3-1,2008-3-1
NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products 80.0 via email in 1 business day valid,,2007-7-1
NY/T 1172-2006 Quality management for raw milk 160.0 via email in 1~3 business day valid,,2006-10-1
DB13/T 1107-2009 via email in business day abolished2013-05-03 ,,2006-6-11
DB13/T 1108-2009 via email in business day abolished2013-05-03 ,,2006-6-11
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GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products 
  Issued on: 2010-3-26   Price(USD): 80.0
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 
  Issued on: 2010-03-26   Price(USD): 214.0
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products 
  Issued on: 2010-3-26   Price(USD): 40.0
GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk 
  Issued on: 2010-3-26   Price(USD): 70.0
GB 22031-2010 Determination of added citrate content in cheese and processed cheese products 
  Issued on: 2010-3-26   Price(USD): 184.0
DB13/T 1105-2009  
  Issued on: 2009-05-27   Price(USD):
DB13/T 1080-2009  
  Issued on: 2009-05-27   Price(USD):
DB13/T 1106-2009  
  Issued on: 2009-05-27   Price(USD):
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method 
  Issued on: 2008-07-17   Price(USD): 100.0
GB/T 5417-2008 Condensed milk 
  Issued on: 2008-01-07   Price(USD): 224.0
GB/T 5415-2008 Butter 
  Issued on: 2008-1-7   Price(USD): 184.0
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method 
  Issued on: 2008-10-20   Price(USD): 45.0
NY/T 1671-2008 Determination of conjugated linoleic acid(CLA)content in milk and milk products Gas chromatography 
  Issued on: 2008-8-28   Price(USD): 90.0
农业部958号公告-1-2007 Determination of Tilmicosin Residues in Milk - Hight Performance Liquid Chromatography 
  Issued on: 2007-12-18   Price(USD):
NY/T 1570-2007 HACCP guideline for dairy industries 
  Issued on: 2007-12-18   Price(USD): 210.0
NY/T 657-2007 Green food - Milk products 
  Issued on: 2007-12-18   Price(USD): 190.0
NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products 
  Issued on: 2007-4-17   Price(USD): 80.0
NY/T 1172-2006 Quality management for raw milk 
  Issued on: 2006-7-10   Price(USD): 160.0
DB13/T 1107-2009  
  Issued on: 2006-05-27   Price(USD):
DB13/T 1108-2009  
  Issued on: 2006-05-27   Price(USD):
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