| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 31659.3-2022 |
National food safety standard—Determination of cephalosporins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method |
$165.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB 31659.4-2022 |
National food safety standard—Determination of avermectins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method |
$165.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB 31659.5-2022 |
National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method |
$150.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB 31659.6-2022 |
National food safety standard—Determination of cloprostenol residues in milk—Liquid chromatography -tandem mass spectrometric method |
$165.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB 5408-1985 |
Sterilized milk |
$75.00 |
via email in 1~3 business day |
superseded,2000-5-1,1986-8-1 |
|
| GB 5408.1-1999 |
Pasteurized milk |
$224.00 |
via email in 1~3 business day |
abolished2010-12-01,2010-10-1,2000-5-1 |
|
| GB 5408.2-1999 |
Sterilized milk |
$224.00 |
via email in 1~3 business day |
abolished2010-12-01,2010-12-1,2000-5-1 |
|
| GB 5410-1999 |
Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powder |
$184.00 |
via email in 1~3 business day |
abolished2008-12-01,2008-12-1,2000-10-1 |
|
| GB 5411-1985 |
Skimmed milk powder |
$45.00 |
via email in 1~3 business day |
superseded,2000-10-1,1986-8-1 |
|
| GB 5412-1985 |
Whole milk powder with sugar |
$60.00 |
via email in 1~3 business day |
superseded,2000-10-1,1986-8-1 |
|
| GB 5413-1985 |
Testing method of milk powder |
$420.00 |
via email in 1~5 business day |
superseded,1998-9-1,1986-8-1 |
|
| GB 5413.30-2010 |
National food safety standard Determination of impurities in milk and milk products |
$40.00 |
immediately |
abolished2017-06-23,2017-6-23,2010-6-1 |
|
| GB 5413.33-2010 |
National food safety standard Determination of specific gravity in raw milk |
$70.00 |
via email in 1~3 business day |
superseded,2017-3-1,2010-6-1 |
|
| GB 5413.34-2010 |
National food safety standard Determination of acidity in milk and milk products |
$80.00 |
via email in 1~3 business day |
abolished2017-03-01,1986-8-1,2010-6-1 |
|
| GB 5413.38-2010 |
National Food Safety Standard - Determination of freezing point in raw milk |
$120.00 |
via email in 1~3 business day |
superseded,2017-3-1,2010-12-1 |
|
| GB 5413.39-2010 |
National food safety standard Determination of nonfat total milk solids in milk and milk products |
$80.00 |
via email in 1~3 business day |
superseded,1986-8-1,2010-12-1 |
|
| GB 5415-1999 |
Butter |
$75.00 |
via email in 1~3 business day |
abolished2008-12-01,2008-12-1,2000-5-1 |
|
| GB 5417-1999 |
Evaporated milk and sweetened condensed milk |
$304.00 |
via email in 1~3 business day |
abolished2008-12-01,2008-12-1,2000-5-1 |
|
| GB 5419-1985 |
Analytical methods for evaporated milk |
$184.00 |
via email in 1~3 business day |
superseded,1999-4-21,1986-8-1 |
|
| GB 5420-1985 |
Hard cheese |
$180.00 |
via email in 1~3 business day |
superseded,2004-5-1,1986-8-1 |
|
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Current: * First
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6]
Next
End
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