DB13/T 1108-2009 English Version, DB13/T 1108-2009 (English Version)

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DB13/T 1108-2009 (English Version)
Standard No.:	DB13/T 1108-2009	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2006-6-11	Delivery:

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Standard No.:	DB13/T 1108-2009
Chinese Name:	动物源性食品中泰乐菌素的测定酶联免疫法
Chinese Classification:	X16 Milk and dairy products
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Quality and Technology Supervision Bureau of Hebei Province
Issued on:	2006-05-27
Implemented on:	2006-6-11
Status:	abolished
Abolished on:	2013-05-03
Superseding:	公告：河北省质监局关于食品及检验方法类河北省地方标准的公告 2013年第16号
Target Language:	English
File Format:	PDF

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Detail of DB13/T 1108-2009

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Introduction of DB13/T 1108-2009

本标准规定了动物源性食品中泰乐菌素残留量的酶联免疫测定方法。
本标准适用于动物组织中泰乐菌素残留量的测定。本部分的方法检出限： 10. 0 μg/kg。信息反馈

Contents of DB13/T 1108-2009

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