| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 22427.3-2008 |
Starches native or modified - Determination of total fat content |
120.0 |
via email in 1~3 business day |
superseded,2017-6-23,2009-3-1 |
|
| QB/T 4915-2016 |
Cutinase preparations for industry |
165.0 |
via email in 1~3 business day |
valid,,2016-7-1 |
|
| GB/T 23587-2009 |
Vermicelli |
150.0 |
via email in 1~3 business day |
superseded2025-08-01,2025-8-1,2009-10-1 |
|
| QB/T 2687-2005 |
Syrup for brewing |
180.0 |
via email in 1~3 business day |
valid,,2005-9-1 |
|
| QB/T 4482-2013 |
Alkaline pectinase preparations |
90.0 |
via email in 1~3 business day |
valid,,2013-12-1 |
|
| GB/T 30637-2014 |
Edible kudzu root powder |
100.0 |
via email in 1~3 business day |
superseded,2025-10-1,2015-7-1 |
|
| GB/T 8885-2008 |
Edible corn starch |
60.0 |
via email in 1~3 business day |
superseded,2018-7-1,2009-2-1 |
|
| GB/T 8883-2008 |
Edible wheat starch |
120.0 |
via email in 1~3 business day |
superseded,2018-7-1,2009-3-1 |
|
| GB/T 20880-2007 |
Edible glucose |
100.0 |
via email in 1 business day |
superseded,2018-10-1,2007-12-1 |
|
| GB/T 32099-2015 |
Guideline for yeast products classification |
160.0 |
via email in 1~3 business day |
valid,,2016-9-1 |
|
| NY/T 1039-2006 |
Green food Starch and starch products |
100.0 |
via email in 1~3 business day |
superseded2015-1-1,2015-1-1,2006-4-1 |
|
| GB/T 12102-1989 |
Method for determination of dry matter of glucose syrups-Vacuum oven method |
184.0 |
via email in 1~3 business day |
superseded2009-03-01,2009-3-1,1990-8-1 |
|
| QB/T 4483-2013 |
Xylanase preparations |
150.0 |
via email in 1~3 business day |
superseded,2025-1-1,2013-12-1 |
|
| GB/T 32096-2015 |
Mannitol for industry |
100.0 |
via email in 1~3 business day |
valid,,2016-9-1 |
|
| GB/T 32690-2016 |
Good manufacturing practice for organic acid fermentation |
220.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 22427.4-2008 |
Starch - Determination of spot |
80.0 |
via email in 1 business day |
valid,,2009-3-1 |
|
| GB/T 22427.12-2008 |
Starches and derived products - Determination of chloride content |
120.0 |
via email in 1~3 business day |
superseded,2017-3-1,2009-3-1 |
|
| QB/T 1216-1991 |
Glucose fructose syrup and its test method |
250.0 |
via email in 1~3 business day |
superseded,2005-6-1,1992-1-1 |
|
| QB/T 4588-2013 |
Freshwater fish peptides |
120.0 |
via email in 1~3 business day |
valid,,2014-7-1 |
|
| QB/T 4484-2013 |
Sodium gluconate |
100.0 |
via email in 1 business day |
superseded2025-11-01,2025-11-1,2013-12-1 |
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