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| Position: Chinese Standard in English/GB/T 12102-1989 |
| GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method (English Version) | |||
| Standard No.: | GB/T 12102-1989 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1990-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 12102-1989 |
| English Name: | Method for determination of dry matter of glucose syrups-Vacuum oven method |
| Chinese Name: | 葡萄糖浆干物质测定方法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.180.20 Starch and derived products |
| Source Content Issued by: | CSBTS |
| Issued on: | 1989-01-02 |
| Implemented on: | 1990-8-1 |
| Status: | superseded |
| Superseded by: | GB/T 22428.4-2008 Glucose syrups - Determination of dry matter |
| Superseded on: | 2009-3-1 |
| Abolished on: | 2009-03-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |