| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| NY 67-1988 |
Fresh fatty liver |
$120.00 |
via email in 1~3 business day |
valid,, |
|
| NY/T 1162-2006 |
Deer velvet slices |
$100.00 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| NY/T 1173-2006 |
Technical specifications for testing of animal fur |
$220.00 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| NY/T 1333-2007 |
Determination of Livestock and Poultry Meat Quality |
$100.00 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| NY/T 1513-2007 |
Green food--edible livestock and poultry by-product |
$120.00 |
via email in 1~3 business day |
superseded,2017-10-1,2008-3-1 |
|
| NY/T 1551-2007 |
Technical specification of washing sterilizing and grading for eggs |
$100.00 |
via email in 1~3 business day |
to be abolished2025-07-17,,2008-3-1 |
|
| NY/T 1564-2007 |
Cutting technical specification of mutton |
$250.00 |
via email in 1~3 business day |
superseded,2022-5-1,2008-3-1 |
|
| NY/T 1565-2007 |
Technical specification for processing of chilled meat |
$60.00 |
via email in 1~3 business day |
to be abolished2025-07-17,,2008-3-1 |
|
| NY/T 1566-2007 |
Guideline for construction of meat type chicken farms |
$130.00 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1567-2007 |
Construction criterion for standardized dairy cattle farm |
$145.00 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1568-2007 |
Construction criterion for standardized intensive pig farm |
$100.00 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1569-2007 |
Construction criterion for quality management system of livestock |
$45.00 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1663-2008 |
Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis |
$100.00 |
via email in 1~3 business day |
valid,,2008-8-10 |
|
| NY/T 1666-2008 |
Determination of benzo[a]pyrene in meat products High performance liquid chromatography method |
$100.00 |
via email in 1~3 business day |
superseded,2017-6-23,2008-8-10 |
|
| NY/T 1758-2009 |
Fresh egg grading |
$45.00 |
via email in 1~3 business day |
valid,,2009-5-20 |
|
| NY/T 1759-2009 |
Grades and specifications for pork |
$214.00 |
immediately |
to be abolished2025-07-17,,2009-5-20 |
|
| NY/T 1760-2009 |
Grades and specifications for duck meat |
$220.00 |
via email in 1~3 business day |
valid,,2009-5-20 |
|
| NY/T 2836-2015 |
Code of practice for beef carcass cutting |
$124.00 |
via email in 1~3 business day |
valid,,2015-12-1 |
|
| NY/T 2837-2015 |
Identification offrom honey bees |
$184.00 |
via email in 1~3 business day |
valid,,2015-12-1 |
|
| NY/T 3391-2018 |
Circulated classification and codes of poultry meat and by-products |
$135.00 |
via email in 1~3 business day |
valid,,2019-1-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8][9]
Next
End
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