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| Position: Chinese Standard in English/NY/T 1760-2009 |
| NY/T 1760-2009 Grades and specifications for duck meat (English Version) | |||
| Standard No.: | NY/T 1760-2009 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7500 words | Translation Price(USD): | 220.0 remind me the price change |
| Implemented on: | 2009-5-20 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1760-2009 |
| English Name: | Grades and specifications for duck meat |
| Chinese Name: | 鸭肉等级规格 |
| Chinese Classification: | B45 Livestock and poultry product |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2009-04-23 |
| Implemented on: | 2009-5-20 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 7500 words |
| Translation Price(USD): | 220.0 |
| Delivery: | via email in 1~3 business day |