Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 22427.9-2008 Starch and derived products - Determination of acidity $120.00 via email in 1~3 business day superseded
GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent $150.00 via email in 1~3 business day valid
GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content $150.00 via email in 1~3 business day valid
GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying $90.00 via email in 1~3 business day valid
GB/T 22428.4-2008 Glucose syrups - Determination of dry matter $90.00 via email in 1~3 business day valid
GB/T 22464-2008 Soybean saponin $150.00 via email in 1~3 business day valid
GB/T 22477-2008 Sesame seed meal $90.00 via email in 1~3 business day valid
GB/T 22492-2008 Soy peptides powder $210.00 via email in 1~3 business day valid
GB/T 22493-2008 Soybean protein flour $150.00 via email in 1~3 business day valid
GB/T 22494-2008 Soy dietary fiber powder $100.00 via email in 1~3 business day valid
GB/T 22496-2008 Maize (Corn) grits $90.00 via email in 1~3 business day valid
GB/T 23500-2009 Full-moon dumpling $150.00 via email in 1~3 business day to be abolished
GB/T 23500-2025 General quality for yuanxiao $210.00 via email in 1~3 business day to be valid
GB/T 23587-2009 Vermicelli $150.00 via email in 1~3 business day to be abolished
GB/T 23781-2009 Black sesame paste $120.00 via email in 1~3 business day to be abolished
GB/T 23782-2009 Instant jellied bean curd $180.00 via email in 1~3 business day abolished
GB/T 23783-2009 Instant starch noodles $150.00 via email in 1~3 business day abolished
GB/T 23786-2009 Quick-frozen Dumpling $224.00 immediately valid
GB/T 24852-2010 Determination of the pasting properties of rice—Rapid visco analyzer method $140.00 via email in 1~3 business day valid
GB/T 24853-2010 General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer $180.00 via email in 1~3 business day valid
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