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Position: Chinese Standard in English/GB/T 24853-2010
GB/T 24853-2010   General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer (English Version)
Standard No.: GB/T 24853-2010 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2011-1-1 Delivery: via email in 1~3 business day

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,,2011-1-1,141138181894161B65BB044B3AD0B
Standard No.: GB/T 24853-2010
English Name: General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer
Chinese Name: 小麦、黑麦及其粉类和淀粉糊化特性测定 快速粘度仪法
Chinese Classification: X11    Grain processing and products
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2010-6-30
Implemented on: 2011-1-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了小麦、黑麦及其粉类和淀粉糊化特性的快速粘度分析仪测定的术语和定义、原理、仪器和试剂、扦样、试样制备、操作步骤和结果表述等。
本标准适用于小麦、黑麦及其粉类和淀粉的糊化特性测定。
Code of China
Standard
GB/T 24853-2010  General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer (English Version)
Standard No.GB/T 24853-2010
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2011-1-1
Deliveryvia email in 1~3 business day
Detail of GB/T 24853-2010
Standard No.
GB/T 24853-2010
English Name
General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer
Chinese Name
小麦、黑麦及其粉类和淀粉糊化特性测定 快速粘度仪法
Chinese Classification
X11
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2010-6-30
Implemented on
2011-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
GB/T 24853-2010, GB 24853-2010, GBT 24853-2010, GB/T24853-2010, GB/T 24853, GB/T24853, GB24853-2010, GB 24853, GB24853, GBT24853-2010, GBT 24853, GBT24853
Introduction of GB/T 24853-2010
本标准规定了小麦、黑麦及其粉类和淀粉糊化特性的快速粘度分析仪测定的术语和定义、原理、仪器和试剂、扦样、试样制备、操作步骤和结果表述等。
本标准适用于小麦、黑麦及其粉类和淀粉的糊化特性测定。
Contents of GB/T 24853-2010
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Keywords:
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