GB/T 23786-2009 English Version, GB/T 23786-2009 Quick-frozen Dumpling (English Version)

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Position: Chinese Standard in English/GB/T 23786-2009

GB/T 23786-2009 Quick-frozen Dumpling (English Version)
Standard No.:	GB/T 23786-2009	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	224.0 remind me the price change Email:
Implemented on:	2009-12-1	Delivery:	via email in 1 business day

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Standard No.:	GB/T 23786-2009
English Name:	Quick-frozen Dumpling
Chinese Name:	速冻饺子
Chinese Classification:	X11 Grain processing and products
Professional Classification:	GB National Standard
Source Content Issued by:	MOHURD; AQSIQ
Issued on:	2009-05-18
Implemented on:	2009-12-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	224.0
Delivery:	via email in 1 business day

Referred in GB/T 23786-2009:

* GB/T 191-2008 Packaging - Pictorial Marking for Handling of Goods
* GB 1355-1986 Wheat flour
* GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
* GB 2716-2005 Hygienic standard for edible vegetable oil
* GB 2717-2003 Hygienic STANDARD for soy sauce
* GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
* GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
* GB/T 2828.1-2012 Sampling procedures for inspection by attributea-Part1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
* GB/T 4789.2-2008
* GB/T 4789.3-2008
* GB/T 4789.4-2008
* GB/T 4789.5-2012 National food safety standard - Microbiological examination of food hygiene - Examination of shigella
* GB/T 4789.10-2008
* GB/T 4789.15-2003
* GB/T 5009.3-2010
* GB/T 5009.5-2003
* GB/T 5009.6-2003 Determination of Fat in Foods
* GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
* GB/T 5009.12-2003
* GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
* GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB 5461-2000 Edible salt
* GB 5749-2006 Standards for Drinking Water Quality
* GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
* GB 9683-1988 Hygienic standard for composite laminated food packaging bag
* GB 9687-1988 Hygienic STANDARD for polyethylene products used as food containers and table wares
* GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and table wares
* GB 9689-1988 Hygienic STANDARD for polystyrene products used as food containers and table wares
* GB/T 10005-1998
* GB 10144-2005 Hygienic standard for dried aquatic products of animal origin
* GB/T 12025-
* GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
* GB 16869-2005 Fresh and frozen poultry product
* GB 19295-2011 National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice
* JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content

Standard

GB/T 23786-2009 Quick-frozen Dumpling (English Version)
Standard No.	GB/T 23786-2009
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	224.0
Implemented on	2009-12-1
Delivery	via email in 1 business day

Detail of GB/T 23786-2009

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

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Price(USD)

Keywords

Introduction of GB/T 23786-2009

This standard specifies terms and definitions, classification, requirements, inspection method, test rules, judgment rules, hygienic requirements during processing and production, labeling, marking, packaging, transportation, storage, selling, recalling of quick-frozen dumpling products. This standard is applicable to the production, inspection and selling of the production defined according to Section 3.2.

Contents of GB/T 23786-2009

1 Scope 2 Normative References 3 Terms and Definitions 4 Classification 5 Requirements 6 Inspection method 7 Inspection rules 8 Judgment rules 9 Hygienic requirements in production and processing 10 Labeling, marking and packing 11 Transportation and storage 12 Selling 13 Recalling Annex A Stuffing Quantity (Informative)

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Keywords:
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