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Position: Chinese Standard in English/GB/T 4789.2-2008
GB/T 4789.2-2008   Microbiological examination of food hygiene - Aerobic plate count (English Version)
Standard No.: GB/T 4789.2-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2009-3-1 Delivery: via email in 1~3 business day

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2010-06-01,2010-6-1,2009-3-1,D58144D1237C84CE1422616424914
Standard No.: GB/T 4789.2-2008
English Name: Microbiological examination of food hygiene - Aerobic plate count
Chinese Name: 食品卫生微生物学检验 菌落总数测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 07.100.30 07.100.30    Food microbiology 07.100.30
Source Content Issued by: MOH; SAC
Issued on: 2008-11-21
Implemented on: 2009-3-1
Status: superseded
Superseded by:GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
Superseded on:2010-6-1
Abolished on:2010-06-01
Superseding:GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准代替GB/T 4789.2-2003《食品卫生微生物学检验 菌落总数测定》。
本标准规定了食品中菌落总数的测定方法。
本标准适用于各类食品中菌落总数的测定。
本标准与GB/T 4789.2-2003相比主要修改如下:
―――培养基由营养琼脂改为平板计数琼脂;
―――对菌落总数的计算公式进行了修改;
―――增加了第二法“菌落总数PetrifilmTM测试片法”。
GB/T 4789.2-2008 is referred in:
* GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
* GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
* GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
* QB 2732-2005 Collagen hydrolysate
* GB/T 23763-2009 Photo-catalytic antimicrobial materials and products - Assessment for antimicrobial activity and efficacy
* GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
* GB/T 17238-2008 Fresh and frozen beef,cuts
* GB/T 23778-2009 Cylindrical cork stoppers for alcohol and food packaging
* GB/T 23786-2009 Quick-frozen Dumpling
* GB/T 24691-2009 agent for fruit and vegetable
* GB 21551.2-2010 Antibacterial and cleaning function for household and similar electrical appliances—Particular requirements of material
* GB 8275-2009 Food additive - Alpha-amylase preparation
* GB 8276-2006 Food additive - Glucoamylase preperation
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB/T 8059-2016 Household and similar refrigerating appliances
*QB/T 4341-2012 Antibacterial polyurethane synthetic leather—Test for antibacterial activity and efficacy
*GB/T 21866-2008 Test method and effect for antibacterial capability of paints film
*QB/T 5661-2021 Clothes caring machine
Code of China
Standard
GB/T 4789.2-2008  Microbiological examination of food hygiene - Aerobic plate count (English Version)
Standard No.GB/T 4789.2-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2009-3-1
Deliveryvia email in 1~3 business day
Detail of GB/T 4789.2-2008
Standard No.
GB/T 4789.2-2008
English Name
Microbiological examination of food hygiene - Aerobic plate count
Chinese Name
食品卫生微生物学检验 菌落总数测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2008-11-21
Implemented on
2009-3-1
Status
superseded
Superseded by
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
Superseded on
2010-6-1
Abolished on
2010-06-01
Superseding
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
GB/T 4789.2-2008, GB 4789.2-2008, GBT 4789.2-2008, GB/T4789.2-2008, GB/T 4789.2, GB/T4789.2, GB4789.2-2008, GB 4789.2, GB4789.2, GBT4789.2-2008, GBT 4789.2, GBT4789.2
Introduction of GB/T 4789.2-2008
本标准代替GB/T 4789.2-2003《食品卫生微生物学检验 菌落总数测定》。
本标准规定了食品中菌落总数的测定方法。
本标准适用于各类食品中菌落总数的测定。
本标准与GB/T 4789.2-2003相比主要修改如下:
―――培养基由营养琼脂改为平板计数琼脂;
―――对菌落总数的计算公式进行了修改;
―――增加了第二法“菌落总数PetrifilmTM测试片法”。
Contents of GB/T 4789.2-2008
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Keywords:
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