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GB 4789.2-2010   Food Microbiological Examination: Aerobic Plate Count (English Version)
Standard No.: GB 4789.2-2010 Status:superseded remind me the status change

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Word Count: 2000 words Translation Price(USD):40.0 remind me the price change

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Implemented on:2010-6-1 Delivery: via email in 1 business day

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,2017-6-23,2010-6-1,14113818188782D8623C99B67B427
Standard No.: GB 4789.2-2010
English Name: Food Microbiological Examination: Aerobic Plate Count
Chinese Name: 食品微生物学检验 菌落总数测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: MOH
Issued on: 2010-03-26
Implemented on: 2010-6-1
Status: superseded
Superseded by:GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
Superseded on:2017-6-23
Superseding:GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 40.0
Delivery: via email in 1 business day
Foreword Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard is the substitute of GB/T 4789.2-2008 "Microbiological Examination of Food Hygiene-Aerobic Plate Count". The main amendments of this standard comparing with GB/T 4789.5-2008 are as follows: ——The Chinese and English names of this standard were amended; ——The explanation in aerobic plate count calculation formula was amended; ——Culture medium and reagent were amended; ——The second method: PetrifilmTM aerobic plate count method was deleted. The annex A of this standard is normative. The issue condition of all previous editions of standards substituted by this standard is: ——GB 4789.2-1984, GB 4789.2-1994, GB/T 4789.2-2003, GB/T 4789.2-2008. National Food Safety Standard Food Microbiological Examination: Aerobic Plate Count 食品安全国家标准 食品微生物学检验 菌落总数测定 1 Scope This standard specifies examination method of aerobic plate count in food. This standard is applicable to the examination of aerobic plate count in food. 2 Terms and Definitions 2.1 Aerobic plate count It refers to the total microbes colonies amount in per g or mL of specimen after food specimen has been treated and cultured under certain conditions (such as culture medium, culture temperature and incubation time). 3 Equipments and Materials Except conventional sterilization in microbiology Lab. and culture equipments, other equipments and materials are as follows: 3.1 Thermostatic incubator36℃±1℃, 30℃±1℃. 3.2 Refrigerator: 2℃~5℃. 3.3 Thermostatic water tank: 46±1℃. 3.4 Scale: sensibility is 0.1 g. 3.5 Homogenizer. 3.6 Oscillator. 3.7 Sterile suckers: 1mL (with 0.01mL scale), 10mL (with 0.1 scales) or micropipette and suction head. 3.8 Sterile conical flasks: capacities are 250mL and 500mL. 3.9 Sterile culture dish: diameter is 90mm. 3.10 Acidimeter, pH color comparison tube or short-range pH paper. 3.11 Magnifier or/and colony counter. 4 Culture Medium and Reagents 4.1 Plate count agar culture medium: see A.1 in Annex A. 4.2 Phosphate buffer: see A.2 in Annex A. 4.3 Sterile physiological saline: see A.3 in Annex A.
Foreword 1 Scope 2 Terms and Definitions 3 Equipments and Materials 4 Culture Medium and Reagents 5 Examination Procedures 6 Operation Steps 7 Results and Reports Annex A (Normative) Culture Medium and Reagent
GB 4789.2-2010 is referred in:
* GB 14930.1-1994 Hygienic standard for detergent for food tools and installations
* GB 14930.2-1994 Hygienic Standards for Detergent and Disinfection for Food Tools and Installations
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 14930.2-1994 Hygienic Standards for Detergent and Disinfection for Food Tools and Installations
* GB 14930.1-1994 Hygienic standard for detergent for food tools and installations
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
* NY/T 786-2004 Desiccated coconut
Code of China
Standard
GB 4789.2-2010  Food Microbiological Examination: Aerobic Plate Count (English Version)
Standard No.GB 4789.2-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)40.0
Implemented on2010-6-1
Deliveryvia email in 1 business day
Detail of GB 4789.2-2010
Standard No.
GB 4789.2-2010
English Name
Food Microbiological Examination: Aerobic Plate Count
Chinese Name
食品微生物学检验 菌落总数测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
2010-03-26
Implemented on
2010-6-1
Status
superseded
Superseded by
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
Superseded on
2017-6-23
Abolished on
Superseding
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
40.0
Keywords
GB 4789.2-2010, GB/T 4789.2-2010, GBT 4789.2-2010, GB4789.2-2010, GB 4789.2, GB4789.2, GB/T4789.2-2010, GB/T 4789.2, GB/T4789.2, GBT4789.2-2010, GBT 4789.2, GBT4789.2
Introduction of GB 4789.2-2010
Foreword Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard is the substitute of GB/T 4789.2-2008 "Microbiological Examination of Food Hygiene-Aerobic Plate Count". The main amendments of this standard comparing with GB/T 4789.5-2008 are as follows: ——The Chinese and English names of this standard were amended; ——The explanation in aerobic plate count calculation formula was amended; ——Culture medium and reagent were amended; ——The second method: PetrifilmTM aerobic plate count method was deleted. The annex A of this standard is normative. The issue condition of all previous editions of standards substituted by this standard is: ——GB 4789.2-1984, GB 4789.2-1994, GB/T 4789.2-2003, GB/T 4789.2-2008. National Food Safety Standard Food Microbiological Examination: Aerobic Plate Count 食品安全国家标准 食品微生物学检验 菌落总数测定 1 Scope This standard specifies examination method of aerobic plate count in food. This standard is applicable to the examination of aerobic plate count in food. 2 Terms and Definitions 2.1 Aerobic plate count It refers to the total microbes colonies amount in per g or mL of specimen after food specimen has been treated and cultured under certain conditions (such as culture medium, culture temperature and incubation time). 3 Equipments and Materials Except conventional sterilization in microbiology Lab. and culture equipments, other equipments and materials are as follows: 3.1 Thermostatic incubator36℃±1℃, 30℃±1℃. 3.2 Refrigerator: 2℃~5℃. 3.3 Thermostatic water tank: 46±1℃. 3.4 Scale: sensibility is 0.1 g. 3.5 Homogenizer. 3.6 Oscillator. 3.7 Sterile suckers: 1mL (with 0.01mL scale), 10mL (with 0.1 scales) or micropipette and suction head. 3.8 Sterile conical flasks: capacities are 250mL and 500mL. 3.9 Sterile culture dish: diameter is 90mm. 3.10 Acidimeter, pH color comparison tube or short-range pH paper. 3.11 Magnifier or/and colony counter. 4 Culture Medium and Reagents 4.1 Plate count agar culture medium: see A.1 in Annex A. 4.2 Phosphate buffer: see A.2 in Annex A. 4.3 Sterile physiological saline: see A.3 in Annex A.
Contents of GB 4789.2-2010
Foreword 1 Scope 2 Terms and Definitions 3 Equipments and Materials 4 Culture Medium and Reagents 5 Examination Procedures 6 Operation Steps 7 Results and Reports Annex A (Normative) Culture Medium and Reagent
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Keywords:
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