1 Scope
This standard specifies the method for determination of aerobic plate count in foods.
This standard is applicable to the determination of aerobic plate count in foods.
2 Terms and Definitions
Aerobic plate count
After treatment of food examined sample, the aerobic plate count in 1g (mL) examined sample is obtained after cultivation under specific conditions (e.g. culture medium, temperature and time).
3 Apparatus and Materials
In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows:
Foreword I
1 Scope
2 Terms and Definitions
3 Apparatus and Materials
4 Media and Reagents
5 Examination Procedures
6 Operation Steps
7 Result and Report
Appendix A Media and Reagents
1 Scope
This standard specifies the method for determination of aerobic plate count in foods.
This standard is applicable to the determination of aerobic plate count in foods.
2 Terms and Definitions
Aerobic plate count
After treatment of food examined sample, the aerobic plate count in 1g (mL) examined sample is obtained after cultivation under specific conditions (e.g. culture medium, temperature and time).
3 Apparatus and Materials
In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows:
Contents of GB 4789.2-2016
Foreword I
1 Scope
2 Terms and Definitions
3 Apparatus and Materials
4 Media and Reagents
5 Examination Procedures
6 Operation Steps
7 Result and Report
Appendix A Media and Reagents
