![]() |
Chinese Standard Classification
Professional Classification
ICS Classification
Latest
|
| Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
| Search |
|
MZ/T 145-2019 Mamagement regulation for business archives of funeral and interment serviceorganization
Issued on: 2019-12-12 Price(USD): 444.0 |
|
MZ/T 135-2019 Technical regulation of hygiene for packing and transporting of corpse
Issued on: 2019-12-12 Price(USD): 260.0 |
|
DB31/T 1173-2019 Classification and accreditation for cafe(coffee house)
Issued on: 2019-08-15 Price(USD): 255.0 |
|
DB32/T 3654-2019 The Processing Specification of Tourist Complaint Classification and Gradation
Issued on: 2019-09-19 Price(USD): |
|
T/CAS 379-2019
Issued on: 2019-10-24 Price(USD): |
|
T/CCPITCSC 030-2019 Specifications for service of online accommodation platform
Issued on: 2019-09-23 Price(USD): |
|
T/CAS 364-2019 Service specification of the internet house-acceptance inspection service
Issued on: 2019-08-06 Price(USD): |
|
DB4201/T 579-2019 Specification for carcass cremation service
Issued on: 2019-06-28 Price(USD): |
|
DB4201/T 577-2019 Specification for corpse receiving service
Issued on: 2019-06-28 Price(USD): |
|
DB54/T 0168-2019
Issued on: 2019-05-09 Price(USD): |
|
DB46/T 480-2019
Issued on: 2019-03-29 Price(USD): |
|
DB37/T 3540-2019
Issued on: 2019-04-02 Price(USD): |
|
DB32/T 2039-2019 Specification and evaluation for industrial tourist areas
Issued on: 2019-04-08 Price(USD): |
|
DB32/T 3550-2019 Hygienic specification for cleaning and disinfection in accommodation
Issued on: 2019-02-28 Price(USD): |
|
DB32/T 3507-2019 Skills for yangzhou haircut Basal specifications
Issued on: 2019-01-12 Price(USD): |
|
T/CCA 006-2018
Issued on: 2018-11-06 Price(USD): |
|
T/CCA 005-2018 Good practice for delivery operation in catering business
Issued on: 2018-11-06 Price(USD): |
|
T/CCA 004.4-2018 Good service guidance for catering business
Issued on: 2018-11-06 Price(USD): |
|
T/CCA 004.3-2018 Guest washroom hygiene exemplary guidance for catering business
Issued on: 2018-11-06 Price(USD): |
|
T/CCA 004.2-2018 Hygiene standards for dining area and kitchen environment of catering business
Issued on: 2018-11-06 Price(USD): |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
| Copyright: Beijing COC Tech Co., Ltd. 2008-2040 | ||